The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Normandie"""

June 10, 1935

On this menu 12 dishes

Caviar Frais de Sterlet
Corbeille de Fruits
Gateau Moka
Langues-de-Chat
Creme de Petits Pois Frais
BOMBE FRASCATI
Salade mixte
Flounders Frits au Citron
Pommes nouvelles au beurre
Cote de Boeuf Rotie Cresson
Aubergines a la Nicoise
Poularde au Riz a la Valenciennes