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Motorliner Kungsholm

Date
1938-09-07
Restaurant
Motorliner Kungsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Lunch - Amerikansk Ost, Oliver, Sill i Hummersas, Sardiner, Potage Lentille, Stekt Kalvlever a l'Anglaise, Stuvad Potatis, French Lemon Pie
Luncheon - American Cheese, Olives, Herring in Lobster Sauce, Sardines, Cream Soup Lentille, Broiled Calf's Liver, English Style, Creamed Potatoes, French Lemon Pie
Applen
Ananas
Apelsiner
Paron
Aprikoser
Druvor
Plommon
Persikor
Apples
Pineapples
Oranges
Pears
Apricots
Grapes
Plums
peaches
Storeberg Cheese
Swiss cheese
AMERICAN CHEESE
ROQUEFORT CHEESE
Storeberg
Schweitzer
Amerikansk
Roquefort
Vanilj
Choklad
Persika
Vanilla ice cream
Chocolate Ice Cream
Peach Ice Cream
Ice Coupe a la Kungsholm with Patisserie
English Farina Pudding
Stewed Figs
French Lemon Pie
Baked Apple
Coupe a la Kungsholm med Patisserie
Farina Pudding a l'Anglaise
Fikoncompott
French Lemon Pie
Ugnstekt Apple
Gron
Vitkal
Tomat
Kyckling
Gurk
Romaine
FRENCH DRESSING
Russian Dressing
Chatelaine Dressing
Lettuce Salad
cole slaw
Tomato Salad
Chicken salad
FRENCH DRESSING
Russian Dressing
Chatelaine Dressing
Cucumber salad
Romaine Salad
New Stringbeans
Mashed Broccoli
Stewed Green Pepper
New Sugar Peas
Kohlrabi
BAKED IDAHO POTATO
Farska Haricots Verts
Broccolipure
Stuvad Gronpeppar
Farska Sockerarter
Kalrabi
Bakad Idaho [potato]
Roast Wood Grouse, Cream Sauce, Currant Jelly
Stekt Tjader, Graddsas, Vinbarsgele
Kall Stekt Long Island Anka Applemos
Galantine pa Kalkon Fruktcompott
Cote de Boef Froid med Pepparrot
Bakad Skinka med Potatis-sallad
Cold Roast L.I.Duckling, Apple Sauce
Galantine of Turkey with Fruit Compote
Cold Ribs of Beef with Horseradish
Baked Ham with Potato Salad
Hamburger Steak, Onions, Creamed Carrots, Saute Potatoes
Chicken and Sweetbread Patty
Hamburgerstek, Lok, Morotter a la Creme, Saute Potatis
Vol au Vent Toulouse
Baked Striped Bass, Devilled Sauce
Fillet of Brill with Shrimp Sauce
Bakad Striped Bass med Skarpsas
Slatvarsfilet med Raksas
Omelette Florentine
Forlorade Agg Rigoletto
Omelet Florentine
Poached Eggs Rigoletto
Cream-soup Lentille
Potage Lentille
Shrimp Cocktail
Crabmeat Cocktail
Clam Juice Cocktail
Tomato Juice Cocktail
Rak Cocktail
KRABB COCKTAIL
Clam Juice Cocktail
Tomato Juice Cocktail
Alligator Pears
Alligatoe Paron
Grapefruit
Selleri
Radisor
Grapefruit
Celery
Radishes
Honey Dew
Rokt Al
Svenska Rakor
Laxmayonnaise
Makrill i Tomat
Rollmops
Honey Dew
Salmon mayonnaise
Smoked eel
Mackerel in Tomato
Swedish Shrimps

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.