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Motorliner Kungsholm

Date
1938-09-06
Restaurant
Motorliner Kungsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Crabmeat
Lobster
Roast Hazel Hen en Casserole a la Gastronome, Mixed Salad
Chicory Salad
Chef's Special Salad
Hopping John
Tomato Juice
Fruit Cocktail
Clam Juice Cocktail
Grapefruit
Alligator Pears
Honey Dew
Radishes
Smoked Salmon
Tomato Surprise
Vinga Herring
Sardines
Clear Soup Viennoise
Broiled Halibut Grenoblaise
New Stringbeans
New Sugar Peas
BAKED IDAHO POTATO
Creamed Oysterplants
Mashed Savoy Cabbage
Lettuce Salad
Escarole Salad
Tomato Salad
Cucumber salad
French Salad Dressing
Thousand Island Salad Dressing
Plaza Salad Dressing
Flamerin aux Fruits
Canape Parisienne
Stewed Strawberries
Parfait Glace Sevigne
Baked Apple
Vanilla ice cream
PINEAPPLE ICE CREAM
STRAWBERRY ICE CREAM
Brie cheese
Stilton Cheese
Cream Cheese with Guava Paste
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cold Roast Turkey
Salad Alexandra
Galantine of Duckling Truffe
Fruit Compote
Cold Smoked Ox Tongue with Celery Root Salad
Cold Delicious Ham with Salad Special
Goose-liver en Croute
Apples
Oranges
Grapes
Pears
Plums
Pineapples
Bananas
Apricots
peaches
Veal Noisette Grille Favorite Style, Peas, French Fried Potatoes
Consomme Viennoise
Stekt Helgeflundra a la Grenoblaise
Stekt Hjarpe en Casserole a la Gastronome, Blandad Sallad
Kalvnoisette Grille a la Favorite, Arter, Pommes Frites
Stekt Kalkon
Sallad Alexandra
Fruktcompott
Galantine pa Anka Truffe
Rokt Oxtunga med Sellerirotsallad
kall Delikatesskinka med Sallad Special
Gaslever en croute
Farska Haricots Verts
Farska Sockerarter
Oysterplants a la Creme
Hopping John
Savoykalspure
Bakad Idaho
Krabb
Hummer
Tomato Juice
Frukt Cocktail
Clam Juice Cocktail
Grapefruit
Alligator Paron
Honey Dew
Radisor
Rokt Lax
Tomat Surprise
Vingasill
Sardiner
Middag - Selleri, Oliver, Sparrispure, Kokt Svensk Lax, S:c Eloise, Engelsk Rostbitt au Jus, Braserad Lok, Cepes, Morotter, Farska Vaxbonor, Potatispure, Parfait Glace Sevigne, Patisserie
Dinner - Celery, Olives, Cream of Asparagus, Boiled Swedish Salmon, Sauce Eloise, Roast Prime Ribs of Beef au Jus, Onions Braise, Cepes, Carrots, Waxbeans, Mashed Potatoes, Parfait Glace Sevigne, Patisserie
Flamerin aux Fruits
Canape Parisienne
Jordgubbscompott
Parfait Glace Sevigne
Ugnstekt Apple
Brie
Stilton
Graddost med Guava Past
Graddost med Guava Paste
Roquefort
Camembert
Applen
Apelsiner
Druvor
Paron
Plommon
Ananas
Bananer
Aprikoser
Persikor
Vanilj Glace
Ananas Glace
Jordgubbs Glace
French Sallad-Dressing
Thousand Island
Plaza Sallad-Dressing
Gron
Escarole
Tomat
Gurk
Chicory
Chef's Special

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.