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Motorliner Kungsholm

Date
1938-09-05
Restaurant
Motorliner Kungsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Almond Cake
Shrimp
Lobster
Tomato Juice
Fruit Cocktail
Clam Juice Cocktail
Grapefruit
Alligator Pears
Honey Dew
Radishes
Smoked Salmon
Swedish Marinated Herring
Sardines
Artichoke Bottoms Royal
Cream Soup Norvégienne
Fillet of Lemon Sole with White-wine Sauce
Roast Jumbo Squab à la Provençale. Mixed salad. Sauté potatoes
Rumpsteak Grillé French fried potatoes. Sauce béarnaise
Roast Wood Grouse
Cream sauce
Currant Jelly
Fricandeau of Veal, Sardeles, Creamed Cucumber
Cold turkey
Baked Apple
Salad Orientale
Fresh Fruit Salad Orientale
Jambon de Parma with Honey Dew
FRENCH DRESSING
Russian Dressing
Goose-liver en Croûte
St Regis dressing
Fresh Brussel Sprouts
Mashed Broccoli
Corn on Cob
New Stringbeans
Kohlrabi
Baked Idaho
Lettuce Salad
Tomato Salad
Cucumber salad
Romaine Salad
Chicory Salad
Louise salad
Kungsholm Salad
Vanilla ice cream
Coffee Ice Cream
STRAWBERRY ICE CREAM
Camembert
Brie
Stilton
Roquefort
Gruyère
Apples
Oranges
Grapes
Pears
Plums
Pineapples
Bananas
Apricots
peaches
Ice Cream Cake Windsor Style
Pudding Soufflé with Angostura Vanilla sauce
Potage Norvégienne
Rödtungsfilet au Vin Blanc
Räk
Hummer
Tomato Juice
Frukt Cocktail
Clam Juice Cocktail
Grapefruit
Alligator Päron
Honey Dew
Rädisor
Rökt Lax
Svensk Marinerad Sill
Sardiner
Kronärtskocksbottnar à la Royal
Färsk Brysselkål
Färska Haricots Verts
Broccolipuré
Kålrabi
Corn on Cob
Bakad Idaho
Pudding Soufflé au Angostura med Vaniljsås
Gâteau Mazarin
Gâteau Glace à la Windsor
Färsk Fruktsallad Orientale
Ugnstekt äpple
äpplen
Apelsiner
Druvor
Päron
Plommon
Ananas
Bananer
Aprikoser
Persikor
Stekt Jumbo Squab à la Provençale Blandad Sallad Sauté Potatis
Rumpsteak Grillé Pommes Frites Sce Béarnaise
Stekt Tjäder
Kalvfricandeau med Sardeller och Gurka à la Crème
Kall Kalkon
Jambon de Parma med Honey Dew
Gåslever en croûte
French Sallad-Dressing
Russian Sallad-Dressing
St. Regis Sallad-Dressing
Camembert
Brie
Stilton
Roquefort
Gruyère
Vanilj Glace
Mocca Glace
Jordgubbs Glace
Grön sallad
Tomat sallad
Gurk sallad
Romaine sallad
Chicory sallad
Louise sallad
Kungsholm sallad
Consommé Continentale
Forell Meunière
Lammstek med Navets
Boston Beans
O'Brien Potatis
HARICOTS VERTS
Gâteau Glace à la Windsor
Celery
Olives
Selleri
Oliver
Gräddsås
Vinbärsgelé
Sallad Orientale
Clear soup continentale
Brook trout meunière
Roast leg of lamb with turnips
Boston Beans
O'Brien Potatoes
Stringbeans
Ice Cream Cake Windsor Style

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.