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Motorliner Kungsholm

Date
1938-09-05
Restaurant
Motorliner Kungsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lapplander with Reindeer

Page 2

Lunch - Trollhattan-Ost, Oliver, Tid Bits, Makrill i Tomat, Selleripure, Filet Mignon a la Rachel Arter, Sparrisknoppar, Pommes Frites, Amerikansk Applepaj a la Mode
Luncheon - Trollhattan Cheese, Olives, Tid Bits, Mackerel in Tomato, Cream of Celery, Fillet Mignon Rachel, Peas, Aspargus Tips, French Fried Potatoes, American Apple Pie a la Mode
Rak Cocktail
KRABB COCKTAIL
Clam Juice Cocktail
Tomato Juice Cocktail
Alligator Paron
Grapefruit
Selleri
Radisor
Honey Dew
Svenska Rakor
Rokt Lax
Sardiner
Rollmops
Kronartskocksbottnar a la Royal
Selleripure Soppa
Omelette Olympia
Forlorade Agg Malakoff
Stekta Grodlar a l'Americaine med Tomatsas
Kokt Laxoring, S:ce Hollandaise
Tysk Bratwurst, Surkal, Potatispure
Irish stew
Stekt Tjader, Graddsas, Vinbarsgele
Galantine pa Kalkon, Fruktcompott
Cote de Boeuf Froid med Pepparrot
kall Delikatesskinka med Sallad Special
ITALIENSK SALAMI
Farska Lima-bonor
Corn on Cob
Oysterplants a la Creme
Farska Haricot Verts
Kalrabi
Baked Idaho
Gron Sallade
Escarole Sallade
Tomat Sallade
Gurk Sallade
Rodbet Sallade
Kyckling Sallade
FRENCH DRESSING
Russian Dressing
Lorenzo Dressing
Coupe Tutti-Frutti med Patisserie
Custard Pudding Nelousko
Farsk Periskacompott
Ugnstekt Apple
Vanilj Glace
Choklad Glace
Mocca Glace
Edam Ost
Stilton Ost
Gorgonzola Ost
Gruyere Ost
Applen
Apelsiner
Paron
Druvor
Plommon
Ananas
Aprikoser
Persikor
Shrimp Cocktail
Crabmeat Cocktail
Clam Juice Cocktail
Tomato Juice Cocktail
Alligator Pears
Grapefruit
Celery
Radishes
Honey Dew
Swedish Shrimps
Smoked Salmon
Sardines
Rollmops
Artichoke Bottoms Royal
Cream of Celery soup
Omelet Olympia
Poached Eggs Malakoff
Fried Frog Legs American Style with Tomato Sauce
Boiled Salmon Trout Sauce Hollandaise
Bratwurst German Style, Sauerkraut, Mashed Potatoes
Irish Lamb Stew
Roast Wood Grouse, Cream Sauce, Currant Jelly
Galantine of Turkey with Fruit Compote
Cold Ribs of Beef with Horseradish
Cold Delicious Ham with Salad Special
Italian Salami
New Lima Beans
Corn on Cob
Creamed Oysterplants
New Stringbeans
Kohlrabi
BAKED IDAHO POTATO
Lettuce Salad
BEET SALAD
Escarole Salad
Chicken salad
Tomato Salad
Cucumber salad
FRENCH DRESSING
Russian Dressing
Lorenzo Dressing
Ice Coupe Tutti-Frutti with Patisserie
Custard Cream Nelousko
Fresh Stewed Peaches
Baked Apple
Vanilla ice cream
Chocolate Ice Cream
Coffee Ice Cream
Edam Cheese
Stilton Cheese
Gorgonzola Cheese
Gruyere Cheese
Apples
Pineapples
Oranges
Pears
Apricots
Grapes
Plums
peaches
American Apple Pie a la Mode
Trollhattan Cheese Olives Tid Bits Mackerel inn Tomato
Cream of celery
Trollhattan-Ost Oliver Tid Bits Makrill i Tomat
Selleripure
Filet Mignon a la Rachel Arter Sparrisknoppar Pommes Frites
Amerikansk Applepaj a la Mode
Fillet Mignon Rachel Peas Asparagus Tips French Fried Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.