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Motorliner Kungsholm

Date
1938-09-04
Restaurant
Motorliner Kungsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Swedish shrimp
Smoked Salmon
Sardines
Anchovies
Pickled herring with cream and chives
peaches
Plums
Gruyere Cheese
Grapes
Gorgonzola Cheese
Apricots
Pears
AMERICAN CHEESE
Celery
Oranges
Pineapples
Pineapples
Apples
Vesterbotton cheese
Radishes
Vanilla ice cream
Chocolate Ice Cream
Lemon ice cream
Honey Dew
Alligator Paron
Grapefruit
Tomato Juice Cocktail
Clam Juice Cocktail
KRABB COCKTAIL
Baked Apple
Fresh Fruit Salad with Kirsch
Eclair with Chocolate
PUdding Beau Rivage
Ice Coupe Sudanaise wtih Patisserie
FRENCH DRESSING
Plaza dressing
Indian Dressing
Consomme Solange
Omelette a la reine
Chicken salad
cole slaw
Lettuce
Escarole
Tomato
Cucumber
Braserad Al a la Kungsholm
Rodtungsfilet Frite Sic Remoulade
Entrecotes a la bordelaise
Selleri Braise
Lyonnaise Potatis
Baked Pork and Beans
Rak Cocktail
Coupe Sudanaise med Patisserie
PUdding Beau Rivage
Eclair au Chocolate
Applen
Apelsiner
Paron
Druvor
Plommon
Ananas
Aprikoser
Persikor
Corn and Tomatoes
Baked Idaho
Ugnstekt Apple
Farsk Fruktsallad au Kirsch
Vesterbotten
Amerikansk
Gorgonzola
Gruyere
Clear Soup Solange
Omelet a la reine
Scrambled Eggs Benclan
Eel Braise a la Kungsholm
New Waxbeans
New Sugar Peas
Creamed Onions
Honey Dew
Swedish Shrimps
Eggs Viveur
Alligator Pears
Grapefruit
Celery
Radishes
Tomato Juice Cocktail
Clam juice
Smoked Salmon
Sardines
Sardeles
Matjes Herring with Cream and Chives
Crabmeat
Shrimp
Cold Roast Long Island Duckling a l'Orange
Cold Roast Broilers with Fruit Compote
Cold Ribs of Beef with Horseradish
Cold Baked Ham with Potato Salad
Kall Stekt Long Island Anka a l'Orange
Kall Stekt Broilers med Fruktcompott
Cote de Boeuf Froid med Pepparrot
Bakad Skinka med Potatis-sallad
Farska Vaxbonor
Farska Sockerarter
Lok a la Creme
Majs och Tomater
Bakad Idaho
Lunch - Edam-ost, Oliver, Rollmops, Makrill i Olja, Consomme Solange, Honsfricasse a la Demidoff, Ris, Eclair au Choklad
Luncheon - Edam Cheese, Olive, Rollmops, Mackerel in Oil, Clear Soup Solange, Fricasse of Chicken a la Demidoff, Rice, Eclair with Chocolate
Gron
Dressings. French Plaza Indian
Fried Fillet of Lemon Sole Sauce Remoulade
Entrecotes Bordelaise Celery Braise Lyonnaise Potatoes
Baked Pork and Beans
Vanilj Glace
Choklad Glace
Citron Glace
Escarole
Kyckling
Tomat
Gurk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.