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Motorliner Kungsholm

Date
1938-09-04
Restaurant
Motorliner Kungsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Middag - Selleri, Oliver, Potage Reine Wilhelmine, Kokt Piggvar, S:ce Mousseline, Stekt Tjader, Graddsas Vinbarsgele, Brysselkal, Kantareller, Farska Lima-bonor, Noisette Potatis, Meringues Glace au Mocca
Dinner - Celery, Olives, Cream Soup Reine Wilhelmine, Boiled Turbot, Sauce Mousseline, Roast Wood Grouse, Swedish Style, Brussel Sprouts, Chanterelles, New Lima Beans, Noisette Potatoes, Meringues Glace au Mocca
Rak
KRABB COCKTAIL
Tomato Juice
Frukt Cocktail
Clam Juice Cocktail
Grapefruit
Alligator Paron
Honey Dew
Radisor
Rokt Lax
Tomat Waldorf Astoria
Rysk Kaviar
Kraftor
Fylgiasill
Sardiner
Consomme Croute Au Pot
Bakad Striped Bassfilet med Skarpsas
Kalvfricandeau
Morotter a la Vichy
Selleri Braise
Rissolee Potatis
Chateaubriand Grille Marchand de Vin
Pommes frites
Kall Stekt Kalkon
Sallad My Fancy
Galantine pa Anka Truffe
Fruktcompott
Lemon ice cream
Indian Salad Dressing
Escarole Salad
Plaza Salad Dressing
FRENCH DRESSING
Shrimp
Crabmeat
Tomato Juice
Fruit Cocktail
Clam Juice Cocktail
Grapefruit
Alligator Pears
Honey Dew
Radishes
Smoked Salmon
Tomato Waldorf Astoria
Russian caviar
Crawfish
Fylgia Herring
Sardines
Cote de Boeuf Froid med Pepparrot
Kall Lammstek a la Parisienne
Gaslever en croute
Farska Arter
Farska Haricots Verts
Kronartskockor med Smor
Okra Creole
Stuvade Rodbetor
Bakad Idaho
Gron
Tomat
Gurk
Escarole
French
PLAZA
Indian
Bavaroise de'Ananas
Gateau a la Creme
Vanilj
Citron
Jordgubbs
Brie
Stilton
Graddost med Guava Paste
Gruyere
Camembert
Applen
Apelsiner
Consomme Croute Au Pot
Baked Fillet of Striped Bass
Devilled Sauce
Roast Milk Fed Veal Fricandeau
Carrots a la Vichy
Celery braise
Rissolee Potatoes
Chateaubriand Grille Marchand de Vin
French fried potatoes
peaches
Plums
Apricots
Pears
Grapes
Bananas
Oranges
Pineapples
Apples
Druvor
Paron
Piommon
Persikor
Aprikoser
Bananer
Ananas
Persikacompott
Ugnstekt Apple
Cold Roast Turkey Salad My Fancy
Galantine of Duckling Truffe Fruit Compote
Cold Ribs of Beef with Horseradish
Cold Roast Leg of Lamb Parisienne
Goose-liver en Croute
New peas
Artichokes with Whipped Butter
Butter Beets
New Stringbeans
Okra Creole
Baked Idaho
Lettuce Salad
Miami Salad
Tomato Salad
Chef's Special Salad
Cucumber salad
Bavarian Pineapple Cream
Stewed Peaches
Cream Cake
Baked Apple
Vanilla ice cream
STRAWBERRY ICE CREAM
Brie cheese
Gruyere Cheese
Stilton Cheese
CAMEMBERT CHEESE
Cream Cheese with Guava Paste

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.