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Motorliner Kungsholm

Date
1938-09-01
Restaurant
Motorliner Kungsholm
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Custard pudding
Palm Beach salad
Romaine Salad
Cream-Soup Lamballe
Boiled Perch Pike with Butter and Eggs
Potage Lamballe
Kokt Gos med Smor och Agg
Custard Cream
Bavaroise au Citron
Bavarian Lemon Cream
Persikor a la Melba
Peaches a la Melba
Crabmeat Cocktail
Shrimp Cocktail
Clam Juice Cocktail
Fresh Swedish Shrimps
Crawfish
Farska Svenska Rakor
Kraftor
Rak-Cocktail
Krabb-Cocktail
Tomato Juice Cocktail
Tomato Juice-Cocktail
Patisserie
Stewed Mandarines
Baked Apple
Vanilla ice cream
Banana Ice Cream
STRAWBERRY ICE CREAM
CAMEMBERT CHEESE
Brie cheese
Stilton Cheese
Dinner - Celery, Olives, Clear Soup Parfait Royal, Broiled Fresh Mackerel with Spinach, Roast Sirloin of Beef au Jus, Onions, Stringbeans, Chantarelles, Cauliflower, Parisienne Potatoes, Peaches a la Melba, Patisserie
Fruit Cocktail
Grapefruit
Alligator Pears
Honey Dew
Radishes
Sardines
Vinga Herring
Roast Partridge, Sauerkraut, Mashed Potatoes
Middag - Selleri, Oliver, Consomme Parfait Royal, Stekt Farsk Makrill med Spenat, Roastbeef au Jus, Braserad Lok, Haricots Verts, Kantareller, Blomkal, Parisienne Potatis, Persikor a la Melba, Patisserie
Tenderloin Steak Nobis, French Fried Potatoes
Cold turkey
Salad Louise
Galantine of L. I. Duckling
Salad Alexandra
Cold Delicious Ham with Salad Special
Goose-liver en Croute
New Lima Beans
New peas
Stewed Green Pepper
Corn on Cob
Butter Beets
Lettuce Salad
Tomato Salad
Cucumber salad
French Salad Dressing
Russian Salad Dressing
Lorenzo Salad Dressing
Apples
Oranges
Grapes
Pears
Plums
Pineapples
Bananas
Apricots
peaches
Farska Lima-bonor
Farska Arter
Corn on Cob
Stuvad Gronpeppar
Stuvade Rodbetor
Kall Kalkon
Sallad Louise
Galantine pa L. I. Anka
Sallad Alexandra
kall Delikatesskinka med Sallad Special
Gaslever en croute
Frukt Cocktail
Alligator Paron
Clam Juice Cocktail
Grapefruit
Honey Dew
Radisor
Sardiner
Vingasill
Applen
Apelsiner
Druvor
Paron
Plommon
Ananas
Bananer
Aprikoser
Persikor
Vanilj Glace
Banan Glace
Jordgubb Glace
Camembert
Brie
Stilton
French Sallad-Dressing
Russian Sallad-Dressing
Lorenzo Sallad-Dressing
Patisserie
Mandarincompott
Ugnstekt Apple
Stekt Rapphons, Surkal, Potatispure
Tournedos a la Nobis, Pommes Frites
Gron Sallader
Escarole Sallader
Palm Peach Sallader
Tomat Sallader
Gurk Sallader
Romaine Sallader

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.