The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M/Y Stella Polaris

July 10, 1938

On this menu 15 dishes

Beluga Malossol Caviar
Clear turtle soup
Fillet of Plaice, Meuniere
NEW POTATOES
Cucumber salad
Medallion of Veal a la Jockey Club
Fresh Asparagus, Cream Butter
Roast Turkey, Chestnuts
Parisienne Potatoes
Compote & Salad
Baked Alaska
Pyramide Cake
Biscuits and Cheese
Fruit
Coffee