The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M/Y Stella Polaris

July 8, 1938

On this menu 12 dishes

Goose Liver and Toast
Consomme Printaniere
Muligatawny Soup
Fried Codfish, Sauce Remoulade
NEW POTATOES
Corn Cob in Butter
Chicken a la Mascotte
Compote and salad
Ginger Pudding
Biscuits and Cheese
Fruit
Coffee