The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.S. Kungsholm

September 8, 1938

On this menu 14 dishes

Coffee
Baked Alaska
Asparagus with Whipped Butter
Mixed Salad
Cranberry Sauce
Noisette Potatoes
Chantarelles
Peas
Navets
Celery braise
Roast Turkey with Stuffing
Fillet of Turbot Garibaldi Style
Claire Oxtail Soup
Beluga Caviar Malossol