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Imperial Hotel

Date
1938-09-22
Restaurant
Imperial Hotel
Physical description
28.5x19cm folded; 28.5x38cm open
Currency
Yen

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Potage Lamballe¥50.00
Consomme en Tasse Hot¥50.00
Potage Minestron¥0.80
Onion au gratin soup¥0.90
Assorted Hors D'oeuvres¥0.70
Krakaw Sausage¥0.40
Caviar frappe¥2.50
Caviar on Toast¥2.00
Canapes Varies¥1.00
Crab cocktail¥0.70
Fruits Cocktail¥0.60
Herring a la Russe 1/2¥0.50
Tunny a l'Huile¥0.40
Plain Omelette¥0.50
Eggs a la bordelaise¥0.60
Omelette Spanish¥0.70
Scrambled Eggs Bacon¥0.80
Eggs Cocotte Creme¥0.50
Truite Riviere Meuniere¥1.00
Filet de Sole Bonne Femme¥1.00
Pilaff Shrimps Sauce Americaine¥1.30
Pilaff de Crabe¥1.00
Pilaff de Sole Sauce Chateau¥1.00
"Kisu" a l'Anglaise¥0.70
Sanddab Meuniere¥0.70
Frog's Legs Saute¥0.80
"Tai" Grille Maitre d'Hotel¥1.00
Cold salmon mayonnaise sauce¥0.80
Grilled Salmon Maitre d'Hotel¥1.00
Cold Lobster Mayonnaise 1/2¥1.00
Lobster Thermidor¥1.20
Cold Prawn Mayonnaise Sauce (2)¥1.20
Prawn a l'Americaine (1)¥1.20
Spaghetti Maison¥1.00
Sausage a Rotir (Special German Sausage)¥1.20
Vienna Sausage with Sauerkraut¥0.90
Macaroni au gratin¥0.80
Pomponette¥0.60
Chicken Croquette Green Peas¥0.90
Pilaff de Chicken Sauce Chateau¥1.20
Curry and Rice (Beef)¥1.50
Curry and Rice (Chicken)¥1.50
Minute Steak with Fried Potatoes¥1.50
Salisbury Steak with Fried Onion¥1.00
Grilled Spring Chicken a l'Americaine¥1.30
Chateaubriand Bearnaise¥2.50
Tournedos a la Parisienne¥1.50
Sirloin steak fried potatoes¥2.00
Mutton Chop with Fried Potatoes (2)¥1.50
Welsh rarebit¥2.00
Ham, cold¥1.20
Ox-tongue, cold¥1.20
Chicken, cold¥1.20
Roast Beef, cold¥1.50
Assorted Cold Meats¥2.00
Consomme en Tasse Cold¥50.00

Page 3

Swiss cheese¥0.60
Hokkaido Cheese¥0.40
Prosses Cheese¥0.50
Vegetable Dish¥1.00
Boiled rice¥0.15
Boiled potatoes¥0.20
French fried potatoes¥0.25
Hashed Brown Potatoes¥0.30
Stewed tomatoes¥0.45
Sugar Corn¥0.50
Carrots in Cream¥0.40
Artichoke (Hot)¥0.70
Artichoke (Cold)¥0.70
Green Peas a la Francaise¥0.60
New string beans¥0.40
Beets in Butter¥0.40
Cucumber salad¥0.40
Tomato Salad¥0.40
potatoes salad¥0.30
BEET SALAD¥0.40
Vegetables Salad¥0.50
COMBINATION SALAD¥0.60
Thousand Island Dressing¥0.25
Asparagus Mayonnaise¥0.60
Head Lettuce Salad¥0.50
French Pastry (2)¥0.25
Apple Pie¥0.40
Chocolate Sundae¥0.50
Strawberry Sundae¥0.50
Chocolate cake¥0.40
Fruits Cake¥0.40
Marron a la Chantilly¥0.50
Coupe Jack¥0.60
Pot de Creme Vanille¥0.40
Meringue a la chantilly¥0.50
Pommes a la Normande¥0.40
PRUNES¥0.50
Mixed Fruits compote¥0.80
Apricots (Each) (Imported)¥0.70
Pears (Each) (Imported)¥0.70
Peaches (Each) (Imported)¥0.70
Pears (Made in Japan)¥0.50
Peaches (Made in Japan)¥0.50
Pine-apple¥0.45
Stewed Fresh Apple¥0.40
Stewed Fresh Figs¥0.50
Sliced Figs with Fresh Cream¥0.50
Water-melon¥0.30
China Tea¥0.25
Ceylon Tea¥0.25
Oolong¥0.25
GREEN TEA¥0.25
Coffee¥0.30
Spec. Coffee for 2 (in Percolator)¥1.00
Cocoa¥0.35
Chocolate (Drinking)¥0.35
Fresh Milk in Bottle¥0.20
Fresh cream¥0.15
Roll and Butter (1)¥0.15
Brown Bread and Butter (1)¥0.15
Brown Bread Toast and Butter (1)¥0.15
Toast (1)¥0.15
Roll (1)¥0.15
Bread (1)¥0.15
Vita Weat¥0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.