The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. Regis

October 27, 1938

On this menu 13 dishes

Canapes Moscovite
Huitres de Cape Cod
Moka
Ruinart Pere & Fils Brut 1926
Gateau Glace St. Regis
Celeri
Madrilene aux Quenelles
Salade Flamande
Moulin-a-Vent, Louis Latour
Pommes Macaire
Haricots Verts au Beurre
Filet Mignon Grille Bearnaise
Olives