The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel St. Regis

Date
1938-10-27
Restaurant
Hotel St. Regis
Physical description
25x16.5cm folded; 25x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Canapes Moscovite
Huitres de Cape Cod
Moka
Ruinart Pere & Fils Brut 1926
Gateau Glace St. Regis
Celeri
Madrilene aux Quenelles
Salade Flamande
Moulin-a-Vent, Louis Latour
Pommes Macaire
Haricots Verts au Beurre
Filet Mignon Grille Bearnaise
Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.