Hotel Roosevelt
Pages
Dishes
| COUPE OF FRUIT AU PORTO | |
| Petit Marmite a l'Ancienne | |
| Demi Tasse | |
| Petis Fours | |
| BOMBE ROOSEVELT | |
| Green Mixed Salad, French Style | |
| Candied Yams | |
| Green Peas au buerre | |
| Cranberry Sauce | |
| American Dressing | |
| Roast Vermont Turkey | |
| Filet of Sole, Marguery | |
| coupe of fruit au porto - fruit in port wine | |
| Olives | |
| Salted Nuts | |
| Celery | |
| Croutons au fromage |