The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
1 / 25

Hotel Roosevelt

November 26, 1938

On this menu 17 dishes

COUPE OF FRUIT AU PORTO
Petit Marmite a l'Ancienne
Demi Tasse
Petis Fours
BOMBE ROOSEVELT
Green Mixed Salad, French Style
Candied Yams
Green Peas au buerre
Cranberry Sauce
American Dressing
Roast Vermont Turkey
Filet of Sole, Marguery
coupe of fruit au porto - fruit in port wine
Olives
Salted Nuts
Celery
Croutons au fromage