Hotel New Yorker
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Dishes
| LOW-CALORIES DINNER - Crabmeat Cocktail, Tomato Broth, Roast Leg of Lamb Asparagus Tips, Wax Beans, Wholewheat Roll Medium Sliced Banana Coffee (black) or Tea with Lemon | $2.00 |
| Saccharine | |
| Veg-O-Salt | |
| SPECIAL PLATE FROM THE CHARCOAL BROILER - Broiled Sweetbreads on Toast with Ham, Brussels Sprouts, O'Brien Potatoes, Bread and Butter, Coffee, Tea or Milk | $1.50 |
| Frozen Flame Continentale, When Served with Special Plate from the Charcoal Broiler | $0.50 |
| Cafe Diable, When Served with Special Plate from the Charcoal Broiler | $0.50 |
| Crepes Suzette, When Served with Special Plate from the Charcoal Broiler | $0.50 |
| IMPORTED CHAMPAGNE, BY THE GLASS | $0.75 |
| IMPORTED CHAMPAGNE, AS A COCKTAIL | $0.75 |
| TODAY'S NEW YORKER SPECIALTY - Half Spring Chicken Saute Hunter Style | $1.15 – $2.25 |
| Broiled Lake Erie Whitefish, Pimento Butter | $0.95 – $2.00 |
| Boiled Kennebec Salmon Steak, Hollandaise Sauce | $0.95 – $2.00 |
| Coquille of Scallops Florentine with Plain Spinach | $0.95 – $2.00 |
| Whole Pompano Saute Doria with Cucumbers | $1.15 – $2.25 |
| Boiled Shortribs of Beef, New Cabbage, Horseradish Sauce | $0.95 – $2.00 |
| Breast of Chicken Rossini with Goose Liver | $1.35 – $2.50 |
| Grilled Slice of Sugar Cured Ham, Mushrooms, Eugenie | $1.15 – $2.25 |
| Broiled French Lamb Chops with Irish Bacon | $1.35 – $2.50 |
| Braised Rack of Milk-fed Veal, Madeira Sauce | $1.15 – $2.25 |
| Cold - Seafood Platter with Half Lobster, Potato Salad | $1.00 – $2.10 |
| Cold - Galantine of Capon, Sliced Tomatoes, Waldorf Salad | $0.95 – $2.00 |
| ROAST PRIME RIBS OF BEEF, Natural Gravy | $1.25 – $2.35 |
| Fresh Vegetable Dinner, Steamed in Glass, Poached Egg | $0.90 – $2.00 |
| THE SUN-DOWNER COCKTAIL - Cape of Good Hope Brandy, South African Cordial, Lemon & Orange Juice | $0.45 |
| PLANKED STEAK DINNER - Our De Luxe Dinner with a choice of Planked Steak as the entree | $3.00 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.40 |
| Crabmeat Cocktail | $0.70 |
| Lynnhaven Oysters | $0.45 |
| Blue Point Oysters | $0.35 |
| Fresh Fruit Cocktail | $0.50 |
| Hearts of Pascal Celery | $0.30 |
| Cape Cod Oysters | $0.40 |
| Tomato Juice | $0.25 – $0.40 |
| Grapefruit Juice | $0.25 – $0.40 |
| Orange Juice | $0.25 – $0.40 |
| Clam juice | $0.25 – $0.40 |
| Cream of Celery with Tapioca | $0.25 – $0.20 |
| Consomme Printaniere | $0.20 – $0.15 |
| Puree of Split Peas | $0.25 |
| Cream of tomato | $0.25 |
| Lamb Kidney on Skewer | $0.75 |
| Broiled Fresh Mushrooms | $0.85 |
| Sirloin Steak (per person) | $2.25 |
| Lamb Chop (1) | $60.00 |
| Ham Steak | $1.10 |
| Half Broiled Chicken | $1.25 |
| Tenderloin Steak (per person) | $2.00 |
| Irish Bacon | $70.00 |
| Canadian Bacon | $70.00 |
| String Beans au Gratin | $35.00 |
| New Peas in Butter | $35.00 |
| New Lima Beans | $35.00 |
| Oyster Bay asparagus | $70.00 |
| Brussels Sprouts | $40.00 |
| Cauliflower | $40.00 |
| Baked Potato | $30.00 |
| French fried potatoes | $25.00 |
| Maurice Salad | $80.00 |
| Chef's Salad | $40.00 |
| Fresh Vegetable Salad | $60.00 |
| Hearts of lettuce salad | $30.00 |
| Chicken salad | $1.25 |
| Lobster salad | $1.50 |
| Crabmeat Salad | $1.25 |
| Shrimp Salad | $90.00 |
| French Bowl Salad | $40.00 |
| COMBINATION SALAD | $40.00 |
| FRESH FRUIT SALAD | $55.00 |
| French endive salad | $45.00 |
| Special Diet Dressing (lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce) (extra) | $15.00 |
| Roquefort Cheese Dressing (extra) | $15.00 |
| Honeydew Melon | $45.00 |
| Stewed Fresh Pear | $40.00 |
| Fresh Pineapple | $35.00 |
| Spanish Melon | $40.00 |
| Half Grapefruit | $30.00 |
| Stewed rhubarb | $35.00 |
| Baked Apple | $25.00 |
| Baked Apple with Cream | $35.00 |
| Fruit Compote | $40.00 |
| Tokay Grapes | $40.00 |
| Malaga grapes | $40.00 |
| Raw Apple | $20.00 |
| Texas Pink Grapefruit | $30.00 |
| Tangerines | $30.00 |
| Malted Milk Chocolate Layer Cake | $25.00 |
| Pannequet and Currant Jelly | $25.00 |
| Golden Wholewheat Pudding, Brandy Sauce | $25.00 |
| Old English Fruit Cake | $35.00 |
| Petits fours | $25.00 |
| French Pastry | $20.00 |
| Danish Pastry | $20.00 |
| rice pudding | $20.00 |
| Cup Custard | $20.00 |
| Frozen Cake New Yorker | $30.00 |
| Flaming Plum Pudding | $45.00 |
| Pineapple Cheese Pie | $25.00 |
| Open Cherry Pie, Whipped Cream | $25.00 |
| Hot mince pie | $30.00 |
| Fresh pumpkin pie | $25.00 |
| New Green Apple Pie | $25.00 |
| New Green Apple Pie a la Mode | $35.00 |
| Frozen Burnt Almond Pie | $30.00 |
| Apricot Sherbet Angostura | $20.00 |
| Vanilla ice cream | $30.00 |
| STRAWBERRY ICE CREAM | $30.00 |
| Butter pecan ice cream | $30.00 |
| Coffee Ice Cream | $30.00 |
| Pistachio Ice Cream | $30.00 |
| Coupe aux Marrons | $40.00 |
| Pear Surprise | $50.00 |
| Egg Nogg Ice Cream | $40.00 |
| Frozen Fudge | $35.00 |
| ROQUEFORT CHEESE | $30.00 |
| CAMEMBERT CHEESE | $30.00 |
| AMERICAN CHEESE | $25.00 |
| Gorgonzola Cheese | $35.00 |
| Edam Cheese | $35.00 |
| Liederkranz Cheese | $25.00 |
| Cream Cheese | $25.00 |
| Cream Cheese with Bar le Duc Jelly | $40.00 |
| Coffee (pot) | $0.25 |
| Tea (Pot) | $25.00 |
| Cafe Diable | $75.00 |
| Demi Tasse | $15.00 |
| Postum | $30.00 |
| Kaffee Hag | $30.00 |
| Golden Guernsey Certified Milk | $20.00 |
| Acidophilus Milk | $35.00 |
| Bread and Butter per person on all dishes a la Carte | $0.10 |
| Glazed Carrots | |
| Buttered string beans | |
| Cauliflower Mornay | |
| Boiled potato | |
| Lyonnaise Potatoes | |
| Whipped Potatoes | |
| Strawberry Sherbet Angostura | |
| Hawaiian Salad | |
| Golden Wholewheat Pudding, Brandy Sauce | |
| Pineapple Cheese Pie | |
| Malted Milk Chocolate Layer Cake | |
| Pannequet and Currant Jelly | |
| Chocolate Ice Cream | |
| Frozen Cake New Yorker | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Choice of Cheese with Crackers | |
| Coffee | |
| Tea | |
| Milk | |
| Cream of Celery with Tapioca | |
| Celery | |
| Bread and Butter | |
| Coffee | |
| Tea | |
| Milk | |
| Old Fashioned Grapefruit Cocktail | |
| Egg Plant Orientale | |
| Shrimps and Tomato Andalouse | |
| Prune Juice | |
| Tomato Juice | |
| Clam juice | |
| Consomme Printaniere |