Hotel New Yorker
Pages
Dishes
| Broiled Fresh Salmon Steak with Lemon Butter | $0.95 – $2.00 |
| PLANKED STEAK DINNER - Our De Luxe Dinner with a choice of Planked Steak as the entree | $3.00 |
| PEACH DELIGHT COCKTAIL - Cuban Rum, Fresh Peach, Lime Juice, Sugar | $0.45 |
| Boo Snooker | $0.50 |
| Ramos' Gin Fizz | $0.55 |
| Black Walnut Pudding, Butterscotch Sauce | $0.25 |
| TOASTED COCOANUT CREAM PIE | $0.25 |
| Peach Pie | $0.25 |
| Frozen Burnt Almond Pie | $0.30 |
| Hot mince pie | $0.30 |
| Fresh pumpkin pie | $0.25 |
| New Green Apple Pie | $0.25 |
| New Green Apple Pie a la Mode | $0.35 |
| Cream of tomato soup | $0.25 |
| Mousse of Sole, Rice, Sauce American | $0.95 – $2.00 |
| Filet of Striped Bass, Saute Meuniere with Cucumbers | $0.95 – $2.00 |
| Broiled filet Mignon, Bearnaise sauce | $1.35 – $2.50 |
| Breast of Chicken in Casserole. Mascot, Artichoke, Parisienne Potatoes | $1.35 – $2.50 |
| String Beans au Gratin | $0.35 |
| Roquefort or Camembert | $0.30 |
| American | $0.25 |
| Gorgonzola or Edam | $0.35 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cream with Bar le Duc Jelly | $0.40 |
| Fresh Lima Beans and Corn | |
| Grilled Tomato | |
| Buttered string beans | |
| Parsley Potato | |
| Parisienne Potatoes Rissolee | |
| Amandine Potatoes | |
| Cream of Mint Sherbet | |
| French Salad Bowl | |
| Black Walnut Pudding, Butterscotch Sauce | |
| TOASTED COCOANUT CREAM PIE | |
| Frozen Smile | |
| Chocolate Ice Cream | |
| Cheese Cake New Yorker | |
| French Apple Tarte | |
| Fresh Fruit Compote | |
| Choice of Cheese with Crackers | |
| Coffee | |
| Tea | |
| Milk | |
| Special Plate: Braised Beef a la Mode Bourgeoise, Potato Dumpling, Bread and Butter, Coffee, Tea or Milk | $1.50 |
| Frozen Flame Continentale | $0.50 |
| Cafe Diable | $0.50 |
| Crepes Suzette | $0.50 |
| Boiled Diced Fresh Pork, Vegetables and Barley | $0.95 – $2.00 |
| Fricassee of Chicken, Printaniere, Mother's Bisquits | $1.15 – $2.25 |
| Rack and Loin of Spring Lamb, Mint Sauce | $1.15 – $2.25 |
| Cold-Seafood Platter with Half Lobster, Shrimps, Crabmeat, Sliced Tomatoes | $1.00 – $2.10 |
| ROAST PRIME RIBS OF BEEF, Natural Gravy | $1.25 – $2.35 |
| ROAST PRIME RIBS OF BEEF, Natural Gravy | $1.25 – $2.35 |
| Assorted Fresh Vegetable Dinner, Steamed in Glass, Poached Egg | $0.90 – $2.00 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.40 |
| Puree of Split Peas | $0.25 |
| Hot Chocolate or Cocoa | $0.30 |
| Golden Guernsey Certified Milk | $0.20 |
| Acidophilus Milk | $0.35 |
| Cafe Diable | $0.75 |
| Coffee or Tea (Pot) | $0.25 |
| Demi Tasse | $0.15 |
| Postum or Kaffee Hag | $0.30 |
| Lobster Cocktail | $0.80 |
| Crabmeat Cocktail | $0.70 |
| Assorted Hor d'Oeuvres | $0.80 |
| Blue Point Oysters | $0.35 |
| Fresh Fruit Cocktail | $0.60 |
| Clam juice | $0.25 – $0.40 |
| Cantaloupe | $0.35 |
| Stewed rhubarb | $0.35 |
| Fresh Raspberries | $0.45 |
| Baked Apple | $0.25 |
| Baked Apple with Cream | $0.35 |
| Honeydew Melon | $0.45 |
| Stewed Fresh Pear | $0.40 |
| Fruit Compote | $0.40 |
| Fresh Pineapple | $0.35 |
| Tokay Grapes | $0.35 |
| Malaga grapes | $0.35 |
| Half Grapefruit | $0.30 |
| Raw Apple | $0.20 |
| Clam Chowder | $0.20 – $0.25 |
| Consomme with tapioca | $0.15 – $0.20 |
| Frozen Flame Continentale | $0.65 |
| Cheese Cake New Yorker | $0.25 |
| French Apple Tarte | $0.25 |
| Danish Pastry | $0.20 |
| Frozen Smile | $0.30 |
| Petits fours | $0.25 |
| rice pudding | $0.20 |
| Cup Custard | $0.20 |
| Crepes Suzette | $0.75 |
| Crepes Souffle | $0.75 |
| Lamb Kidney on Skewer | $0.75 |
| Lamb Chop (1) | $0.65 |
| Broiled Fresh Mushrooms | $0.90 |
| Sirloin Steak (per person) | $2.25 |
| Ham Steak | $1.10 |
| Half Broiled Chicken | $1.25 |
| Tenderloin Steak (per person) | $2.00 |
| Irish Bacon | $0.70 |
| Canadian Bacon | $0.70 |
| Brussels Sprouts | $0.40 |
| New Peas in Butter | $0.35 |
| Cauliflower | $0.40 |
| New Lima Beans | $0.35 |
| Baked Potato | $0.30 |
| Creamed Spinach | $0.35 |
| Plain spinach | $0.35 |
| Oyster Bay asparagus | $0.70 |
| Mashed potatoes | $0.25 |
| French fried potatoes | $0.25 |
| Boiled Bermuda Potatoes | $0.25 |
| Cream of Mint Sherbet | $0.20 |
| Coupe St. Jacques | $0.40 |
| Vanilla ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Pear Surprise | $0.50 |
| Butter pecan ice cream | $0.30 |
| Frozen Fudge | $0.35 |
| Baked Alaska | $0.65 |
| Coffee Ice Cream | $0.30 |
| Pistachio Ice Cream | $0.30 |
| Maurice Salad | $0.80 |
| Crabmeat Salad | $1.25 |
| Chef's Salad | $0.40 |
| Shrimp Salad | $0.90 |
| Romaine Salad | $0.35 |
| French Bowl Salad | $0.40 |
| Fresh Vegetable Salad | $0.60 |
| Escarole Salad | $0.40 |
| Hearts of lettuce salad | $0.30 |
| Alligator Pear Salad | $0.60 |
| Lobster salad | $1.50 |
| COMBINATION SALAD | $0.40 |
| FRESH FRUIT SALAD | $0.55 |
| Sliced Tomato Salad | $0.35 |
| French endive salad | $0.45 |
| Genuine Imported Champagne - By the Glass or as a Cocktail | $0.75 |
| Bread and Butter | $0.10 |
| Roquefort Cheese Dressing | $0.15 |
| Special Diet Dressing (lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce) | $0.15 |
| Fresh Fruit Supreme Grenadine | |
| Clam juice | |
| Boston Fish Chowder | |
| Celery | |
| Canape of shrimps | |
| Prune Juice | |
| Swedish Leaf Lettuce | |
| Tomato Juice | |
| Consomme with tapioca | |
| Radishes | |
| Olives | |
| Saccharine | |
| Veg-O-Salt | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Lemon Sherbet |