The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Majestic

December 15, 1938

On this menu 20 dishes

Tomato Juice
Quaker Oats
Cornflakes
Force Cereal
Grape Nuts
Eggs to order
Bacon to order
Omelet to order
Steaks to order
Lobster Croquettes, Nantua Sauce
Beef Mirouton
Tea
Coffee
Cocoa
Jam
Marmalade
Oranges
Bananas
Apples
JEFFREY'S LAGER