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Hotel Great Central

Date
1938-06-04
Restaurant
Hotel Great Central
Physical description
21x13cm folded; 21x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hors-d'œuvres variés
Consommé Windsor
Crème Lamballe
Suprême de sole aux Muscats
Filet de Bœuf Bouquetière
Pommes croquettes
Sorbet Rose Grenadine
Poulet de Surrey Rôti au Jambon
Croustilles
Salade Frisette
Poire Melba
Bombe Vanille
Petits fours
Café

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.