The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Great Central

June 4, 1938

On this menu 14 dishes

Hors-d'œuvres variés
Consommé Windsor
Crème Lamballe
Suprême de sole aux Muscats
Filet de Bœuf Bouquetière
Pommes croquettes
Sorbet Rose Grenadine
Poulet de Surrey Rôti au Jambon
Croustilles
Salade Frisette
Poire Melba
Bombe Vanille
Petits fours
Café