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Hotel Drake Wiltshire

Date
1938-12-18
Restaurant
Hotel Drake Wiltshire
Physical description
26x34.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Ripe Olives$0.25
Head Lettuce Salad$0.25
Pineapple and Cottage Cheese$0.40
Sliced Tomatoes$0.25
Lettuce and Tomatoes Salad$0.35
Asparagus Tips Salad$0.40
COMBINATION SALAD$0.40
Fruit salad$0.35
Chicken salad$0.60
Cucumber salad$0.40
Celery$0.25
Fresh Shrimp Salad$0.50
Fresh Crab Salad$0.60
Fresh Lobster Salad$0.60
FRIED CHICKEN IN CASSEROLE Served with Soup, Salad, Mashed Potatoes, Gravy, Vegetable, Hot Biscuits, Choice of Desserts and Coffee, Tea or Milk Prepared Home Style$1.25
SIZZLING FILET MIGNON With Vegetable, Potatoes and Coffee, Tea or Milk$1.25
SIRLOIN STEAK With Vegetable, Potatoes and Coffee, Tea or Milk$1.25
Fresh Crab Cocktail
Chicken Broth with Noodles
Cream of fresh mushrooms
Utah Celery en Branche
Mixed Olives
Grilled Red Salmon Steak, Lemon and Butter$0.75
Creamed Chipped Beef Omelette, Little Pig Sausages$0.75
Boiled Brisket of Beef, Sauerkraut, Horseradish Sauce$0.75
Breaded Veal Chops with Italian Spaghetti$0.85
Roast Young Chicken, Onion Dressing, Currant Jelly$1.00
Broiled Fresh Lamb Chops on Toast, Fried Apple Ring$1.10
Broiled New York Cut Sirloin Steak, Fresh Mushrooms Saute$1.10
Hamburger$0.25
Deviled Egg Sandwich$0.25
Liverwurst sandwich$0.25
Tuna Sandwich$0.25
Lettuce and Tomato Sandwich$0.25
Melted Cheese Sandwich$0.35
Melted Cheese Sandwich$0.35
Special Steak Sandwich$0.75
Roast Beef Sandwich$0.30
AMERICAN CHEESE$0.20
Camembert$0.25
Roquefort$0.35
Cottage Cheese$0.20
Philadelphia Cream Cheese$0.25
Strawberry Waffle with Little Pig Sausages and Coffee, Tea or Milk$0.50
Bacon and Eggs, Country Style, French Fried Potato Buttered Toast, and Coffee, Tea or Milk$0.60
Stuffed Green Olives$0.25
Prime Rib Sandwich$0.40
Consommé, cup$0.15
Sardine Sandwich$0.25
Vegetable Soup$0.25
Chicken Noodle Soup$0.25
Chicken Sandwich$0.40
Onion Soup, au Gratin$0.40
Cream of tomato soup$0.25
Clubhouse Sandwich$0.50
Chilled Tomato Stuffed with Chicken Salad, Mayonnaise
Baked Ham Sandwich$0.25
Denver Sandwich$0.40
Swiss cheese sandwich$0.25
American Cheese Sandwich$0.25
Smoked Tongue Sandwich$0.25
Fresh Garden Peas in Butter
Candied Sweet Potatoes
New Cauliflower au Gratin
Mashed potatoes
Macaroon Bisque Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Chocolate Ice Cream
Cup Custard
Deep Dish Apple Pie
Strawberry Sundae
Lemon Chiffon Pie
Stewed Fresh Rhubarb, Cookies
Angel Food Cake
Green olives$0.25
Chow chow$0.20
Sweet Pickles$0.20
Sour Pickles$0.20
Fruit Cocktail$0.25
Tomato Juice Cocktail$0.25
Shrimp Cocktail$0.30
Crab cocktail$0.40
Lobster Cocktail$0.40
Sand Dabs$0.50
Date and Nut Torte, Whipped Cream
Chocolate Layer Cake$0.15
Ice Cream and Cake$0.20
Assorted Pies$0.15
Parfaits$0.25
Peach Melba$0.30
Cup Custard$0.20
Jello$0.15
Sherbets$0.15
Broiled Salmon$0.60
Filet of sole$0.50
Broiled bass$0.60
Creamed Finnan Haddie$0.60
Sirloin, New York Cut$1.00
Filet Mignon$0.90
Rib Steak$0.80
Broiled Chicken, half$0.85
Broiled Chicken, whole$1.50
Lamb Chops (2)$0.75
Calf's Liver and Bacon$0.60
Pork Chops$0.65
Veal Cutlets$0.55
Broiled Ham$0.60
Stewed Corn$0.15
String Beans$0.20
New peas$0.20
Asparagus$0.25
Stewed tomatoes$0.15
Spinach$0.15
BUTTERED BEETS$0.15
Boiled Rice .15; with Cream$0.20
Mushrooms saute$0.65
French fried potatoes$0.20
Hashed browned potatoes$0.15
(Potato) Hashed in Cream$0.20
Potato au gratin$0.20
Baked Potato$0.25
Mashed potatoes$0.15
Cottage Fried Potatoes$0.30
Julienne potatoes$0.25
Coffee, Pot for One$0.20
Coffee, pot for two$0.25
Chocolate (beverage)$0.20
Tea, all flavors$0.15
Milk$0.10
Postum, cup$0.15
Ovaltine$0.20
SANKA COFFEE$0.20
Hot Malted Milk$0.20
Fruit Jello, Cookies
orange sherbet
Home Made Fruit Cake
Chilled Casaba Melon
Preserved Sliced Freestone Peaches
Roqeufort Cheese, Crackers
Broiled Halibut$0.60
Broiled Bacon$0.60
Swiss cheese$0.20
Raspberry sherbet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.