The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 16, 1938

On this menu 16 dishes

Coupe of Fruit Rafraichi
Petite Marmite Vintimille
Celery
Olives
AIGUILLETTE OF GRAY SOLE, MARGUERY
SHIRMP AND OYSTERS
NOISETTE OF LAMB, RENAISSANCE, FRESH VEGETABLE BOUQUETIERE, POTATOES OLIVETTES
ROAST NATIVE PHEASANT EN VOLIERE, CURRANT JELLY, BREAD SAUCE
SALAD BRUSSELLOISE
BOMBE FRASCATI
Petits fours
Moka
Fresh Vegetables Bouquetiere
Poatoes Olivettes
Currant Jelly
Bread Sauce