Hotel Astor
Pages
Dishes
| Coupe of Fruit Rafraichi | |
| Petite Marmite Vintimille | |
| Celery | |
| Olives | |
| AIGUILLETTE OF GRAY SOLE, MARGUERY | |
| SHIRMP AND OYSTERS | |
| NOISETTE OF LAMB, RENAISSANCE, FRESH VEGETABLE BOUQUETIERE, POTATOES OLIVETTES | |
| ROAST NATIVE PHEASANT EN VOLIERE, CURRANT JELLY, BREAD SAUCE | |
| SALAD BRUSSELLOISE | |
| BOMBE FRASCATI | |
| Petits fours | |
| Moka | |
| Fresh Vegetables Bouquetiere | |
| Poatoes Olivettes | |
| Currant Jelly | |
| Bread Sauce |