The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Green's

November 18, 1938

On this menu 6 dishes

Coffee
Cream Caramel
Vegetable Curry & Rice
Cutlet Champvallon, boiled cabbage
Poached eggs florentine
MULLIGATAWNY SOUP