The Menu Museum

Decades Restaurants Dishes Random menu

Green's

Date: 1938-11-18
Restaurant: Green's
Physical description: 22.5x12cm

Pages

Dishes

Coffee
Cream Caramel
Vegetable Curry & Rice
Cutlet Champvallon, boiled cabbage
Poached eggs florentine
MULLIGATAWNY SOUP

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.