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Dorchester Hotel

Date
1938-07-04
Restaurant
Dorchester Hotel
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24

Dishes

Cantaloup Rafraichi
Perles Grises de Sterlet
Madrilene en Coupe
Brindilles Piquantes
Truite Saumonnee au Clicquot
Supreme de Volaille Independence
Petits Pois Frais au Beurre
Pommes Parisienne
Medaillon de Foie Gras a la Gelee au Porto
Coeur de Laitue Mimosa
Bombe Washington
Fraises Rafraichies aux Liquers
FRIVOLITES
CAFE
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.