The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dorchester Hotel

July 4, 1938

On this menu 15 dishes

Cantaloup Rafraichi
Perles Grises de Sterlet
Madrilene en Coupe
Brindilles Piquantes
Truite Saumonnee au Clicquot
Supreme de Volaille Independence
Petits Pois Frais au Beurre
Pommes Parisienne
Medaillon de Foie Gras a la Gelee au Porto
Coeur de Laitue Mimosa
Bombe Washington
Fraises Rafraichies aux Liquers
FRIVOLITES
CAFE
CAFE