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The Waldorf Astoria

Date
1938-06-07
Restaurant
The Waldorf Astoria
Physical description
21x16.5cm folded; 21x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Supreme of Chicken Virginia with Massenet Potatoes
Oxtail Soup Printaniere
Moka
Mixed Green Spring Salad with Tarragon Dressing
Pineapple Granite Toscanini with Gourmandises
Turban of Bass New Waldorf with Southern Rice
Ripe Olives
Honeydew Melon
Hearts of Celery
Green olives
Supreme of Chicken Virginia with Asparagus Tips Polonaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.