The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

June 7, 1938

On this menu 11 dishes

Supreme of Chicken Virginia with Massenet Potatoes
Oxtail Soup Printaniere
Moka
Mixed Green Spring Salad with Tarragon Dressing
Pineapple Granite Toscanini with Gourmandises
Turban of Bass New Waldorf with Southern Rice
Ripe Olives
Honeydew Melon
Hearts of Celery
Green olives
Supreme of Chicken Virginia with Asparagus Tips Polonaise