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The Waldorf Astoria

Date
1938-09-27
Restaurant
The Waldorf Astoria
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Mock turtle soup, Key West
Hearts of Celery
Ripe Olives
Lemon Sole, Londonderry
Roast Filet of Beef, Hertfordshire
Cherry Tomatoes
Rissole Potatoes
Broccoli Mornay
Westminster Salad
Pineapple Epicure, St. Andrew
Blueberry Sauce
Waldorf Mints
Chocolate Leaves
Macaroons
Moka
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.