The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

September 27, 1938

On this menu 16 dishes

Mock turtle soup, Key West
Hearts of Celery
Ripe Olives
Lemon Sole, Londonderry
Roast Filet of Beef, Hertfordshire
Cherry Tomatoes
Rissole Potatoes
Broccoli Mornay
Westminster Salad
Pineapple Epicure, St. Andrew
Blueberry Sauce
Waldorf Mints
Chocolate Leaves
Macaroons
Moka
Green olives