The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Palmer House

December 27, 1938

On this menu 10 dishes

Fresh Shrimp Cocktail
Celery
Olives
Consomme Royale
HALF DISJOINTED CHICKEN SAUTE, Rissole Potatoes, Macedoine of Fresh Vegetables
Waldorf Salad
ILLUMINATED BOMBE MELUSKO
Saboyon
Petit Fours
Coffee