The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Bergen"""

July 9, 1938

On this menu 14 dishes

Macedoine de Fruit
Consommé Celestine
Lentil soup
Poupiettes of Plaice à la Polignac
Braised Celery Moelle
Roast leg of lamb, mint sauce
FRESH PEAS
Boiled potatoes
Lyonnaise Potatoes
Compôte & Salad
Strawberry & Cream
Biscuits & Cheese
Fruit
Coffee