The Menu Museum
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"Bergen"""

Date
1938-07-09
Restaurant
"Bergen"""
Physical description
22x14.5cm folded; 22x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Macedoine de Fruit
Consommé Celestine
Lentil soup
Poupiettes of Plaice à la Polignac
Braised Celery Moelle
Roast leg of lamb, mint sauce
FRESH PEAS
Boiled potatoes
Lyonnaise Potatoes
Compôte & Salad
Strawberry & Cream
Biscuits & Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.