The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Bergen"""

July 6, 1938

On this menu 11 dishes

Caviar Malossol
Consomme Indienne
Vegetable Soup
Boiled Flounder from Hammerfest, Parsley Butter, New Potatoes, Cucumber Salad
Artichokes, sauce vinaigrette
Roast Duckling, Apple Sauce, Tips Asparagus, Saute Potatoes
Compote & Salad
Chocolate Pudding, vanilla sauce
Biscuits & Cheese
Fruit
Coffee