The Menu Museum
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"Bergen"""

Date
1938-07-05
Restaurant
"Bergen"""
Physical description
22x14.5cm folded; 22x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grape fruit
Consommé Carlton
Celery soup
Fillet of Plaice au Gratin
Cauliflower Polonaise
Roast Beef, Cabbage
French fried potatoes
Compôte & Salad
APRICOT PUDDING
Biscuits & Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.