The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Bergen"""

July 5, 1938

On this menu 12 dishes

Grape fruit
Consommé Carlton
Celery soup
Fillet of Plaice au Gratin
Cauliflower Polonaise
Roast Beef, Cabbage
French fried potatoes
Compôte & Salad
APRICOT PUDDING
Biscuits & Cheese
Fruit
Coffee