The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Bergen"""

July 4, 1938

On this menu 17 dishes

Beluga Malossol Caviar
FRESH FRUIT SALAD
Consomme Alice
Coffee
Fruit
Biscuits and Cheese
Dame Blanche
Fresh Strawberry and Cream
Compote and salad
Roast Potatoes
FRESH PEAS
Roast Turkey, Chestnuts
Fresh Asparagus, Creamed Butter
Cucumber salad
NEW POTATOES
boiled salmon, sauce hollandaise
Chicken Soup