The Menu Museum
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"Bergen"""

Date
1938-07-04
Restaurant
"Bergen"""
Physical description
22x14.5cm folded; 22x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Beluga Malossol Caviar
FRESH FRUIT SALAD
Consomme Alice
Coffee
Fruit
Biscuits and Cheese
Dame Blanche
Fresh Strawberry and Cream
Compote and salad
Roast Potatoes
FRESH PEAS
Roast Turkey, Chestnuts
Fresh Asparagus, Creamed Butter
Cucumber salad
NEW POTATOES
boiled salmon, sauce hollandaise
Chicken Soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.