Hotel New Yorker
Pages
Dishes
Page 2
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.40 |
| Shrimp Cocktail | $0.60 |
| Antipasto | $0.60 |
| Shirred Eggs | $0.50 |
| Poached Eggs on Toast | $0.50 |
| Poached Egg Benedict | $0.50 |
| Eggs Mornay | $0.60 |
| Scrambled Eggs | $0.50 |
| Scrambled eggs with stewed tomatoes | $0.70 |
| Eggs with Chicken Livers | $0.75 |
| Bearnaise Sauce | $0.40 |
| Smothered Onions | $0.35 |
| Bordelaise Sauce | $0.40 |
| Creole sauce | $0.40 |
| Fresh Mushrooms, Sauce | $0.50 |
| Crabmeat Maryland | $1.25 |
| Broiled chicken lobster | $1.75 |
| Lobster Thermidor | $1.75 |
| Stuffed deviled crab | $0.75 |
| Lobster Newburg | $1.50 |
| Cold Sliced Chicken | $1.35 |
| Cream of tomato soup | $0.25 |
| Tomato with rice soup | $0.25 |
| Crabmeat Cocktail | $0.70 |
| Seafood Cocktail | $0.75 |
| Lobster Cocktail | $0.80 |
| Cocktail Sauce | $0.05 |
| Assorted Cold Meats | $1.15 |
| Virginia Ham | $1.00 |
| Home Made Pate de Fois Gras | $1.25 |
| Assorted Cold Meats with Chicken | $1.40 |
| Corned beef | $0.70 |
| Galatine of Capon | $1.25 |
| Sugar Cured Ham | $0.80 |
| Imported Pate de Fois Gras | $1.75 |
| Spring Lamb | $1.00 |
| Smoked Beef Tongue | $0.80 |
| Roast beef | $1.25 |
| Tenderloin Steak (per person) | $2.50 |
| Sirloin Steak (per person) | $2.45 |
| Lamb Chop (1) | $0.65 |
| Mixed Grill | $1.35 |
| Half Broiled Chicken | $1.25 |
| Sugar-Cured Ham Steak | $1.10 |
| Veal Chop (1) | $0.95 |
| Salisbury Steak | $1.10 |
| Pork Chop (1) | $0.50 |
| Calf's Liver and Bacon | $0.90 |
| Chicken Livers en Brochette | $0.75 |
| Virginia Ham | $1.00 |
| Broiled Fresh Mushrooms on Toast | $0.90 |
| Noisette of Lamb Bonne Femme | $1.25 |
| Veal Cutlet Milanaise | $1.25 |
| Sweetbreads under Bell Eugenie | $1.25 |
| Broiled Guinea Hen (half) with Mushrooms and Current Jelly | $1.85 |
| Supreme of Chicken Virginia | $1.50 |
| Filet Mignon of Beef Bouquetiere | $3.00 |
| Planked Sirloin Steak (per person) | $3.00 |
| Chicken Patty | $0.90 |
| Sweetbread Patty | $0.90 |
| Steak Minute | $2.00 |
| Chicken a la King, Chafing Dish | $1.50 |
| Scrambled Eggs, Fresh Mushrooms | $0.80 |
| Spanish omelette | $0.75 |
| Omelette with Fine Herbes and Ham | $0.75 |
| Plain Omelette | $0.60 |
| Bacon and eggs | $0.75 |
| Ham and eggs | $0.75 |
| Sea Bass Saute Meuniere, Pressed Cucumbers | $0.80 |
| Broiled Halibut Steak, Maitre d'Hotel | $0.80 |
| Filet of Sole Marguery | $1.00 |
| BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE | $0.90 |
| Broiled Bluefish, Rasher of Bacon | $0.85 |
| Boston Scrod New Yorker | $0.70 |
| Chicken Okra Creole Soup | $0.30 |
| Chicken broth with rice | $0.30 |
| Consomme Bellevue | $0.35 |
| Beef consomme | $0.20 |
| Onion Soup au gratin | $0.35 |
| CLAM BROTH | $0.25 |
| Petite marmite | $0.45 |
| Green Turtle Soup | $0.55 |
| Puree Mongole | $0.25 |
| Ripe Olives | $0.30 |
| New Yorker Marinated Herring | $0.35 |
| Stuffed celery | $0.55 |
| Bluepoint Oysters | $0.35 |
| Assorted Hors D'oeuvres | $0.80 |
| Green olives | $0.25 |
| Cape Cod Oysters | $0.40 |
| French Sardines (can) | $0.75 |
| Celery | $0.30 |
| Canape of Anchovies | $0.60 |
| Beluga Caviar | $2.25 |
| Lynnhaven Oysters | $0.50 |
Page 3
| Saccharine | |
| Veg-O-Salt | |
| Julienne potatoes | $0.25 |
| Parisienne Potatoes | $0.30 |
| Saute Potatoes | $0.25 |
| Hashed Brown Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Tongue Sandwich | $0.45 |
| Ham Sandwich | $0.35 |
| COMBINATION SALAD | $0.40 |
| FRESH FRUIT SALAD | $0.55 |
| Shrimp Salad | $0.90 |
| Spaghetti Italienne | $0.50 |
| Philadelphia Cream Cheese | $0.25 |
| AMERICAN CHEESE | $0.25 |
| Rice Pudding with Cream | $0.30 |
| Fruit Cake | $0.25 |
| Pound cake | $0.25 |
| Plain Cake | $0.25 |
| Lobster salad | $1.50 |
| Crabmeat Salad | $1.25 |
| Chicken salad | $1.25 |
| Romaine Salad | $0.35 |
| Lettuce and Tomato Salad | $0.40 |
| Fresh Vegetable Salad | |
| Maurice Salad | $0.80 |
| Roquefort Dressing | $0.15 |
| rice pudding | $0.20 |
| Pie | $0.25 |
| STRAWBERRY ICE CREAM | $0.30 |
| Pistachio Ice Cream | $0.30 |
| Bread and Butter | $0.10 |
| Pot of coffee | $0.25 |
| Kaffe Hag | $0.30 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Postum | $0.30 |
| Chocolate | $0.30 |
| Cocoa | $0.30 |
| Pot of Tea | $0.25 |
| Demi Tasse | $0.15 |
| Certified Milk | $0.30 |
| Buttermilk | $0.25 |
| Bel Paese Cheese | $0.35 |
| Port du Salut cheese | $0.35 |
| Cream Cheese with Bar le Duc Jelly | $0.40 |
| ROQUEFORT CHEESE | $0.30 |
| Imported Swiss cheese | $0.35 |
| CAMEMBERT CHEESE | $0.30 |
| Brie cheese | $0.40 |
| Liederkranz Cheese | $0.30 |
| Individual Preserved Figs | $0.45 |
| Orange marmalade | $0.25 |
| Strawberry jam | $0.30 |
| Raspberry jam | $0.30 |
| Bar le Duc Jelly | $0.30 |
| Sliced pineapple | $0.35 |
| Guava jelly | $0.30 |
| Whole Orange | $0.20 |
| Strained honey | $0.25 |
| Raw Apple | $0.20 |
| Grapefruit | $0.30 |
| Baked Apple | $0.25 |
| Mixed ice cream | $0.35 |
| Pear Glace Marie Louise | $0.50 |
| Biscuit Tortoni | $0.35 |
| Coupe St. Jacques | $0.35 |
| Buche New Yorker | $0.40 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Baked Alaska | $0.65 |
| Lemon Sherbet | $0.20 |
| Raspberry sherbet | $0.20 |
| orange sherbet | $0.20 |
| Coupe Bohemienne | $0.45 |
| Parfait Hazelnut | $0.40 |
| TUTTI FRUTTI ICE CREAM | $0.35 |
| Vanilla Meringue Glace | $0.35 |
| Nesselrode Pudding | $0.35 |
| Strawberry Parfait | $0.40 |
| Petits fours | $0.25 |
| Charlotte Russe | $0.35 |
| Cup Custard | $0.20 |
| French Pastry | $0.20 |
| Chocolate Leaves | $0.30 |
| Vienna Pastry | $0.20 |
| Macaroons | $0.30 |
| Toasted Ham & Cheese Sandwich | $0.50 |
| Swiss cheese sandwich | $0.40 |
| Ham & Egg Sandwich | $0.50 |
| Sardine Sandwich | $0.50 |
| Hot roast beef sandwich | $1.10 |
| Club sandwich | $0.70 |
| Chicken Sandwich | $0.60 |
| Chopped Olives & Nuts Sandwich | $0.35 |
| Chicken salad | $0.50 |
| Special Diet Dressing | $0.15 |
| Au Gratin Potatoes | $0.30 |
| Cottage Fried Potatoes | $0.30 |
| Candied Sweet Potatoes | $0.40 |
| French fried potatoes | $0.25 |
| Hashed in Cream Potatoes | $0.35 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Fried Egg Plant | $0.35 |
| Leaf Spinach with Egg | $0.35 |
| Stuffed Tomato | $0.40 |
| Spaghetti au Gratin | $0.35 |
| French peas | $0.35 |
| BUTTERED BEETS | $0.30 |
| Stuffed Green Pepper | $0.30 |
| Giant Asparagus | $0.75 |
| Stewed tomatoes | $0.30 |