The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 30, 1938

On this menu 16 dishes

Hearts of Artichoke Escoffier
Vegetable Soup Bourgeoise
Moka
Cigarettes
Admiration Cigars
Hearts of Celery
Luculus Noodles
Gourmandises
Ripe Olives
Pineapple Granite Toscanini
Mixed Spring Salad (in bowl-French Style)
Lake Trout Amandine
Stuffed Tomato St. Germain
Breast of Chicken Chasseur
Charles Heidsieck Champagne
Green olives