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Waldorf Astoria

Date
1938-04-30
Restaurant
Waldorf Astoria
Physical description
23x17cm folded; 23x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hearts of Artichoke Escoffier
Vegetable Soup Bourgeoise
Moka
Cigarettes
Admiration Cigars
Hearts of Celery
Luculus Noodles
Gourmandises
Ripe Olives
Pineapple Granite Toscanini
Mixed Spring Salad (in bowl-French Style)
Lake Trout Amandine
Stuffed Tomato St. Germain
Breast of Chicken Chasseur
Charles Heidsieck Champagne
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.