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Berns

Date
1938-04-28
Restaurant
Berns
Physical description
19.5x11cm

Pages

  1. Page 1

Dishes

Hors d'Oeuvres
Saumon fume du Rhin
Epinards et oeufs
Baron d'agneau de lait Printaniere
Gateau Marquise
Pol Roger, Grand Vin Sec America
Pol Roger, Brut Reserve
Pale Sherry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.