The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 28, 1938

On this menu 17 dishes

Piesporter 1933
Amontillado Sherry
Champagne Bouquet et Fils 1926 Extra Dry
Stuffed Tomato Escoffier
Creme Vichyssoise
Hearts of Celery
Mixed Olives
Chutney Sauce
Sea Bass Amandine
Tournedos of Beef Henri IV
Bearnaise Sauce
Asparagus Tips Polonaise
Roasted Potatoes
Spring salad
Manhattan Rocher
Chocolate Leaves
Demi Tasse