Waldorf Astoria
Pages
Dishes
| Piesporter 1933 | |
| Amontillado Sherry | |
| Champagne Bouquet et Fils 1926 Extra Dry | |
| Stuffed Tomato Escoffier | |
| Creme Vichyssoise | |
| Hearts of Celery | |
| Mixed Olives | |
| Chutney Sauce | |
| Sea Bass Amandine | |
| Tournedos of Beef Henri IV | |
| Bearnaise Sauce | |
| Asparagus Tips Polonaise | |
| Roasted Potatoes | |
| Spring salad | |
| Manhattan Rocher | |
| Chocolate Leaves | |
| Demi Tasse |