The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Waldorf Astoria

April 27, 1938

On this menu 20 dishes

NEW ORLEANS GUMBO
Ripe Olives
Green olives
Hearts of Celery
Salted Nuts
Cocktails
Lounge Cafe Hot Appetizers
Chilled Honeydew Melon with Lime
Lake Trout Veronique (White Wine Sauce and Grapes)
Breast of Chicken Bercy
Spring Salad, French Dressing
Vanilla Ice Cream Snowball, Hot Chocolate Sauce
Petits fours
Demi Tasse
Cigars
Cigarettes
White Rock
New Peas with Lettuce
Anna potatoes
DRY MARTINI COCKTAIL