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Waldorf Astoria

Date
1938-04-27
Restaurant
Waldorf Astoria
Physical description
21x17cm folded; 21x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

NEW ORLEANS GUMBO
Ripe Olives
Green olives
Hearts of Celery
Salted Nuts
Cocktails
Lounge Cafe Hot Appetizers
Chilled Honeydew Melon with Lime
Lake Trout Veronique (White Wine Sauce and Grapes)
Breast of Chicken Bercy
Spring Salad, French Dressing
Vanilla Ice Cream Snowball, Hot Chocolate Sauce
Petits fours
Demi Tasse
Cigars
Cigarettes
White Rock
New Peas with Lettuce
Anna potatoes
DRY MARTINI COCKTAIL

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.