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Waldorf Astoria

Date
1938-04-26
Restaurant
Waldorf Astoria
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Breast of Chicken en Casserole with Mushrooms
Hearts of Celery
Ripe Olives
Bisque of Lobster, Buttered Croutons
HALF SMALL PINEAPPLE STUFFED WITH FRESH FRUITS AND MELON BALLS
VANILLA ICE CREAM SNOWBALL WITH SHREDDED COCOANUT, CRUSHED STRAWBERRY SAUCE
Petits fours
Waldorf Mints
Demi Tasse
Green olives
Marshmallow Sweet Potatoes
Fresh Asparagus Tips Polonaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.