The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 25, 1938

On this menu 13 dishes

Stuffed tomato Frascatti
Potage Radziwill
Radishes
Ripe Olives
Green olives
Roast Capon, American Dressing
Mixed Spring Salad
Frozen Log Fleuriot
Gourmandises
Moka
Sweet Potatoes with Apples
Asparagus Tips Polonaise
Crushed Strawberries