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Waldorf Astoria

Date
1938-04-25
Restaurant
Waldorf Astoria
Physical description
16x12.5cm folded; 16x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Stuffed tomato Frascatti
Potage Radziwill
Radishes
Ripe Olives
Green olives
Roast Capon, American Dressing
Mixed Spring Salad
Frozen Log Fleuriot
Gourmandises
Moka
Sweet Potatoes with Apples
Asparagus Tips Polonaise
Crushed Strawberries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.