S.S. Ile De France
Pages
Dishes
| Green olives | |
| Celery | |
| Cups of Fruits with Kirsch | |
| Cold Consomme Portuguese | |
| Chicken Consomme Alexandra | |
| Bisque of Lobster Nantuatienne | |
| Hot Consomme | |
| Onion Soup | |
| Fillet of Brill Bermuda | |
| Sweetbread Bonne Maman | |
| Asparagus Sauce Maltaise | |
| Stuffed Italian Squash a la Turque | |
| Mashed potatoes | |
| Baked Potato | |
| English Style Potatoes | |
| Boiled potato | |
| Noodles | |
| Macaroni (Gratin 10 minues) | |
| Rice | |
| Indian Curry | |
| Saddle of Spring Lamb a la Broche | |
| Roast Young Turkey cranberry sauce | |
| Lobster Green Sauce | |
| Rack of Pork Remoulade | |
| Loin of Veal Jardiniere | |
| Chicken in jelly | |
| Scarlet Tongue | |
| Prime Rib of Beef Montlery | |
| York Ham with Pickles | |
| Parm Ham | |
| Aiguillette of Beef Mode | |
| Minced of Chicken with Taragon | |
| Chicory | |
| Scarole | |
| Romaine | |
| Camembert | |
| Gorgonzola | |
| Neufchatel | |
| Cream Cheese | |
| Port-Salut | |
| Edam Cheese | |
| Cake Almond | |
| Langues-de-Chat | |
| Amandines | |
| Pear Helene | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Chocolate Ice Cream | |
| Stewed Assorted Fruits | |
| Assorted fruits | |
| Bordeaux Blanc Superieur | |
| Bourgogne Blanc Supérieur | |
| Bordeaux Rouge Supérieur | |
| China Tea | |
| Orange Pekoe | |
| Ceylon Tea | |
| Vervain | |
| Linden Tea | |
| Mint Tea | |
| Camomile Tea | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| French Coffee | |
| yaourt | |
| yaourt | |
| Olives Vertes | |
| Celeri en Branches | |
| Coupe de Fruits au Kirsch | |
| Consomme Froid Portugaise | |
| Consomme de Volaille Alexandra | |
| Bisque de Homard Nantuatienne | |
| Consomme Chaud | |
| Soupe a l'Oignon | |
| Filet de Barbue Bermuda | |
| Ris de Veau Bonne Maman | |
| Asperges Sauce Maltaise | |
| Courgettes Farcies a la Turque | |
| Coupe de Fruits au Kirsch | |
| Consomme de Volaille Alexandra | |
| Filet de Barbue Bermuda | |
| Ris de Veau Bonne Maman | |
| Asperges Sauce Maltaise | |
| Selle d'Agneau a la Broche | |
| Pommes Byron | |
| SALADE DE SAISON | |
| Gateau praline | |
| Poires Helene | |
| Corbeille de Fruits | |
| Gateau praline | |
| Langues-de-Chat | |
| Amandines | |
| Poires Helene | |
| Vanille | |
| Fraise | |
| Chocolat | |
| Compote de Fruits Assortis | |
| Corbeille de Fruits | |
| Selle d'Agneau a la Broche | |
| Dindonneau Roti Cranberry Sauce | |
| Puree -- au Four - a l'Anglaise - en Robe | |
| Pommes Byron | |
| Homard Sauce Verte | |
| Carre de Porc Remoulade | |
| Longe de Veau Jardiniere | |
| Poularde a la Gelee | |
| Langue a l'Ecarlate | |
| Cote de Charolais Montlery | |
| Jambon d'York aux Pickles | |
| Jambon de Parme | |
| Aiguillette de Boeuf Mode | |
| Mayonnaise de Volaille a l'Estragon | |
| Bordeaux Blanc Superieur | |
| Bourgogne Blanc Supérieur | |
| Bordeaux Rouge Supérieur | |
| Chicoree | |
| Scarole | |
| Romaine | |
| Nouilles | |
| Macaroni (gratin 10 minutes) | |
| Riz Nature | |
| Riz au Kari | |
| Camembert | |
| Gorgonzola | |
| Neufchatel | |
| Tete de Maure | |
| Port Salut | |
| Cream Cheese | |
| The de Chine | |
| Orange Pekoe | |
| The de Ceylan | |
| Verveine | |
| Tilleul | |
| Menthe | |
| Camomille | |
| Cafe Francais | |
| Cafe Sanka | |
| Cafe Americain |