Waldorf Astoria
Pages
Dishes
| PETITE MARMITE HENRI IV, MARROW CROUTONS | |
| Hearts of Celery | |
| Ripe Olives | |
| GreenOlives | |
| Salted Almonds and Pecans | |
| TURBAN of RICE, ArMORICAINE with GOUJONNETTES of SOLE and HALIBUT | |
| ROAST STUFFED CAPON, SAGE and DATE DRESSING, Cranberry Sauce, New Greens Peas, Candied Sweet Potatoes | |
| Spring Salad, French Dressing | |
| FROZEN SOUFFLE, ALASKA | |
| Demi-tasse |