The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 20, 1938

On this menu 10 dishes

PETITE MARMITE HENRI IV, MARROW CROUTONS
Hearts of Celery
Ripe Olives
GreenOlives
Salted Almonds and Pecans
TURBAN of RICE, ArMORICAINE with GOUJONNETTES of SOLE and HALIBUT
ROAST STUFFED CAPON, SAGE and DATE DRESSING, Cranberry Sauce, New Greens Peas, Candied Sweet Potatoes
Spring Salad, French Dressing
FROZEN SOUFFLE, ALASKA
Demi-tasse