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Waldorf Astoria

Date
1938-04-18
Restaurant
Waldorf Astoria
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

South Sea Island Fruit Supreme
Petite marmite
Celery
Radishes
Olives
Pecans
Striped Bass Provencale
Breast of Guinea Hen Virginie
Fresh String Beans
Potatoes Lorette
Salade Caprice
Biscuit Glace Escoffier
Strawberries Parisienne
Frivolities
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.