The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 18, 1938

On this menu 15 dishes

South Sea Island Fruit Supreme
Petite marmite
Celery
Radishes
Olives
Pecans
Striped Bass Provencale
Breast of Guinea Hen Virginie
Fresh String Beans
Potatoes Lorette
Salade Caprice
Biscuit Glace Escoffier
Strawberries Parisienne
Frivolities
Demi Tasse