The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 18, 1938

On this menu 11 dishes

Pink Grapefruit on Ice
Hearts of Celery
Ripe Olives
Green olives
Breast of Chicken, Saute Chasseur
Green Peas, flavored with Mint
Corn fritters
Melba Glace
Fresh Strawberries Melba
Fancy Cakes
Demi Tasse