Waldorf Astoria
Pages
Dishes
| CANTALOUPE TRICOLOR | |
| PETITE MARMITE HENRI IV, GOLDEN CROUTONS | |
| Hearts of Celery | |
| Ripe Olives | |
| SALTED ALMONDS | |
| BROILED FILET MIGNON, SAUCE BEARNAISE, POTATOES ANNA, FRESH STRING BEANS | |
| SALAD PRINCESSE WITH FRESH ASPARAGUS TIPS, VINAIGRETTE SAUCE | |
| Melon glace Fraisette | |
| Fancy Cakes | |
| Demi Tasse | |
| Green olives |