The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 31, 1938

On this menu 11 dishes

CANTALOUPE TRICOLOR
PETITE MARMITE HENRI IV, GOLDEN CROUTONS
Hearts of Celery
Ripe Olives
SALTED ALMONDS
BROILED FILET MIGNON, SAUCE BEARNAISE, POTATOES ANNA, FRESH STRING BEANS
SALAD PRINCESSE WITH FRESH ASPARAGUS TIPS, VINAIGRETTE SAUCE
Melon glace Fraisette
Fancy Cakes
Demi Tasse
Green olives