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R.M.S. "Queen Mary"""

Date
1938-05-26
Restaurant
R.M.S. "Queen Mary"""
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cantaloup frappe au Porto
Caviar de Beluga sur Socle
Tortue Verte des Indes au Xeres
Veloute de Volaille Reine Mary
Delice de Sole Royale
River Trout Doria
Filet Mignon Maison d'Or
Saddle of English Lamb, Mint and Jelly Sauce
New string beans
Spinach en Branche
Persillees and Noisette Potatoes
Sorbet au Maraschino
Poussin roti a l'Americaine
Asperges de Jersey, Sauce Mousseline
Coupe Queen Mary
Souffle Palmyre
Friandises d'Anniversaire
Corbeilles de Fruits
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.