The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

May 26, 1938

On this menu 19 dishes

Cantaloup frappe au Porto
Caviar de Beluga sur Socle
Tortue Verte des Indes au Xeres
Veloute de Volaille Reine Mary
Delice de Sole Royale
River Trout Doria
Filet Mignon Maison d'Or
Saddle of English Lamb, Mint and Jelly Sauce
New string beans
Spinach en Branche
Persillees and Noisette Potatoes
Sorbet au Maraschino
Poussin roti a l'Americaine
Asperges de Jersey, Sauce Mousseline
Coupe Queen Mary
Souffle Palmyre
Friandises d'Anniversaire
Corbeilles de Fruits
CAFE