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Waldorf Astoria

Date
1938-05-25
Restaurant
Waldorf Astoria
Physical description
15x10cm

Pages

  1. Page 1

Dishes

Chilled Supreme of Fresh Fruits, Southern Style
Oxtail Soup Parisienne, Golden Cheese Straws
Hearts of Celery
Ripe Olives
Paupiettes of Sole Bonne Femme, Salpicon of Lobster
Rack of Spring Lamb Persille, Anna Potatoes, Asparagus Tips Polonaise
Salade Paiva
FROZEN SOUFFLE ALASKA
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.