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Brasserie D'alsace

Date
1938-05-22
Restaurant
Brasserie D'alsace
Physical description
20x10cm folded; 20x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Parfait de Foie Gras Strasbourg
Timbale de Homard "Printemps"
Poularde Beaulieu
Asperges "Deux Sauces"
Fromages
Parfait Glace au Gd Marnier
Petits Fours Sec
Corbeille de Fruits
Muscadet - Morgon
Chateau Lascombes-Margaux 1929
Champagne frappe
CAFE
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.