The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 22, 1938

On this menu 18 dishes

Hawaiian Surprise
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Demi Tasse
Petit Fours
Chocolate Leaves
Turban of Water Ices Romanoff
Salade Paiva
Sweet Potatoes Imperiale
New green peas
Clear Vegetable Soup
Roast Stuffed Broiler au Cresson
Turban of Rice with Sweetbreads Regence
Filet of White Fish Creole
Small Parslied Potatoes
Green olives
Salted Nuts