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Waldorf Astoria

Date
1938-05-22
Restaurant
Waldorf Astoria
Physical description
21x14cm folded; 21x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hawaiian Surprise
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Demi Tasse
Petit Fours
Chocolate Leaves
Turban of Water Ices Romanoff
Salade Paiva
Sweet Potatoes Imperiale
New green peas
Clear Vegetable Soup
Roast Stuffed Broiler au Cresson
Turban of Rice with Sweetbreads Regence
Filet of White Fish Creole
Small Parslied Potatoes
Green olives
Salted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.