The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1938-05-19
Restaurant
Waldorf Astoria
Physical description
20.5x13cm folded; 20.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Aspic of Shrimp Escoffier
Potage Jubilee
Hearts of Celery
Ripe and Green Olives
Aiguillette of Sole Amandine
Roast Capon, American Dressing, Sweet Potatoes Dixie with Apples, Asparagus Tips Polonaise
Spring Salad, California Dressing
Candy
Nuts
Genoise Glace Anniversaire
Gourmandises
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.