The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 19, 1938

On this menu 12 dishes

Aspic of Shrimp Escoffier
Potage Jubilee
Hearts of Celery
Ripe and Green Olives
Aiguillette of Sole Amandine
Roast Capon, American Dressing, Sweet Potatoes Dixie with Apples, Asparagus Tips Polonaise
Spring Salad, California Dressing
Candy
Nuts
Genoise Glace Anniversaire
Gourmandises
Moka