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Waldorf Astoria

Date
1938-05-21
Restaurant
Waldorf Astoria
Physical description
20x14.5cm folded; 20x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Chiffonade Salad
Small Pineapples stuffed with Fresh Fruits and Melon Balls
Petite Marmite Henri IV
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Lake Trout Amandine
filet of beef chasseur
Asparagus Tips Polonaise
Anna potatoes
MELON GLACE NEW WALDORF
Spun Sugar
Petits fours
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.