The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 17, 1938

On this menu 10 dishes

SUPREME OF FRESH FRUITS, SOUTHERN STYLE
Petite Marmite Henri IV
Celery
Olives
Salted Pecans
LAKE TROUT VERONIQUE, FLEURONS DORES
ROAST PENNSYLVANIA CAPON, CRANBERRY SAUCE, NEW BABY STRINGBEANS, IMPERIAL SWEET POTATOES
Asparagus Tips Vinaigrette
SILVER ANNIVERSARY DELICE
CAFE