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Waldorf Astoria

Date
1938-05-17
Restaurant
Waldorf Astoria
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

SUPREME OF FRESH FRUITS, SOUTHERN STYLE
Petite Marmite Henri IV
Celery
Olives
Salted Pecans
LAKE TROUT VERONIQUE, FLEURONS DORES
ROAST PENNSYLVANIA CAPON, CRANBERRY SAUCE, NEW BABY STRINGBEANS, IMPERIAL SWEET POTATOES
Asparagus Tips Vinaigrette
SILVER ANNIVERSARY DELICE
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.