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Waldorf Astoria

Date
1938-05-14
Restaurant
Waldorf Astoria
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Roast Stuffed Philadelphia Capon
Chilled Honeydew Melon with Lime
Potage Minestrone
Hearts of Celery
Ripe Olives
Salted Pecans
Cranberry Sauce
Imperial Sweet Potatoes
New green peas
Salade Paiva, California Dressing
Manhattan Rocher
Petits fours
Spun Sugar
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.