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Waldorf Astoria

Date
1938-05-10
Restaurant
Waldorf Astoria
Physical description
25x20cm folded; 25x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Appetizers
Fumet of Celery and Fresh Tomato
Corn straws
PORT
Liquers
Waldorf-Astoria Brandy
Bouquet et Fils 1926, Extra Dry, Magnums
Baked Chesapeake Shad
Mousseline Sauce
Steamed Bermuda Potatoes
Waldorf Chateaubriand
Smothered Fresno Valley Peas
Applejack Sherbet
Springtime Asparagus Salad
Glazed Virginia Ham
Hawaiian Pineapple Mauna Loa
Chocolate Leaves
Gaufrettes
Coffee
Liebfrauen Stiftswein 1934
Chateau Mouton Rothschild 1928

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.