The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 10, 1938

On this menu 21 dishes

Appetizers
Fumet of Celery and Fresh Tomato
Corn straws
PORT
Liquers
Waldorf-Astoria Brandy
Bouquet et Fils 1926, Extra Dry, Magnums
Baked Chesapeake Shad
Mousseline Sauce
Steamed Bermuda Potatoes
Waldorf Chateaubriand
Smothered Fresno Valley Peas
Applejack Sherbet
Springtime Asparagus Salad
Glazed Virginia Ham
Hawaiian Pineapple Mauna Loa
Chocolate Leaves
Gaufrettes
Coffee
Liebfrauen Stiftswein 1934
Chateau Mouton Rothschild 1928